Importance of eating breakfast:
· Eating breakfast boosts your metabolism for the day. If you eat breakfast you are less likely to overeat at lunch.
· Eating breakfast helps with weight loss. If you skip breakfast because you are trying to save on calories you may want to think again. Studies show those who eat a nutritious, low fat breakfast weigh less than those who skip breakfast. Dieters who regularly eat breakfast also have more success in keeping the weight off.
· Those who eat breakfast have lower cholesterol. Studies show that men and women who eat breakfast have a lower fat intake during the day than those who skip.
· Eating breakfast helps concentration. Studies show those who eat breakfast have better test scores than those who skip. Glucose is stored in your body temporarily. When you do not consume carbohydrates you are not replenishing glucose which fuels the brain.
· Eating breakfast containing carbohydrates will boost your energy for the day.
What to look for in a healthy breakfast:
· Look for whole grain products
· Use low fat protein or dairy foods
· Try to add fruit or vegetables to your breakfast
· Look for high fiber foods
· Limit added sugar
· Choose items low in saturated and trans fats.
Healthy breakfast ideas:
· Egg white omelet with low-fat cheese, vegetables, and whole grain toast.
· High fiber, low sugar cereal, with low-fat milk, and fresh fruit.
· Oatmeal with cinnamon, almonds, and raisins.
· Smoothie with low-fat yogurt and fruit.
· Whole grain pancakes or waffles topped with fresh fruit.
· Banana with low-fat peanut butter.
· Whole grain English muffin with low-fat cheese and tomato.
· Whole grain English muffin with 1 egg, low-fat cheese, and Canadian bacon.
· Low-fat cottage cheese and fresh fruit.

Ellen Bittner